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Cajun Acadian Peppered Shrimp Recipe-Cajun Recipe

1 pounds Butter
½ cup Lemon juice
2 teaspoon Fresh basil; chopped
2 teaspoon Cayenne pepper
2 teaspoon Fresh oregano; chopped
5 Garlic cloves; minced
1 Bay leaf; crumbled
½ cup Black pepper; finely ground
Salt
4 pounds Large raw shrimp in shells

The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or an iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table

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