Rum Raisin Bread

Ingredients:

• 1 1/2 ts Yeast, active dry
• 1 tb Dry milk
• 1 ts Olive oil
• 1 ts Salt
• 1 Egg, beaten
• 1/2 c Raisins, pre-soaked in rum
• 1/2 c Water
• 2 c White bread flour
• 2 tb Heavy cream
• 2 ts Brown sugar
• 2 ts Butter
• 3/4 ts Yeast, fast rise or machine
  
  

Directions:

1. Soak raisins in spicy rum overnight and drain before using. Measure raisins after they have soaked.
2. For additional rum flavor add 1/4 t rum extract. For a non-alcoholic version, pre-soak the raisins in water and use rum extract.
3. Use regular or rapid bake cycle. 1 1/2 ts Yeast, active dry - or - 3/4 ts Yeast, fast rise or machine.