Smothered Pork Chops

Ingredients:

• 1 Tablespoon arrowroot (or 1/2 Tablespoon not/Starch)
• 1 can (14 1/2 oz.) Beef Broth
• 1/8 teaspoon pepper
• 2 Tablespoons butter
• 6 Pork Chops, 1/2" thick (center cut or boneless)
• 1 medium onion, sliced
  

Directions:

1. Mix arrowroot (or not/Starch), broth and pepper.
2. Melt butter in skillet and sauté chops, cooking until browned. Remove chops and set aside.
3. Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture.
4. Cook until mixture boils and thickens, stirring. Return chops to skillet.
5. Cover and cook over low heat 5 minutes or until done.