Cajun cooking, along with Creole and many other ethnic recipes. All recipes are totally
We started off concentrating on just Cajun cooking, but have now extended way beyond that particular cuisine. Browse our lists to see what all we have to offer.
The blackened catfish is made with fresh catfish fillets, and
seasoned with blackened seasoning.
The crawfish etouffe is made with crawfish tails and other ingredients. The mixture is then placed on top of the catfish.
This combination of catfish and crawfish, along with the etouffe is a
Go check out this recipe, and learn how to cook it!