Cajun cooking, along with Creole and many other ethnic recipes. All recipes are totally FREE!
We started off concentrating on just Cajun cooking, but have now extended way beyond that particular cuisine. Browse our lists to see what all we have to offer.
These crawfish tails are flash fried, Louisiana Style.
The crawfish tails are seasoned, then soaked in batter for about an hour. Fried to a crispy golden brown and served with a delicious Cajun cocktail sauce.