Venison, Moose, or Elk Roasts Baked in Foil

Ingredients:

• 3-4 lb. venison, moose or elk roast
• 1/2 pkg. of dry onion soup
  

Directions:

1. Preheat oven to 425 degrees.
2. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 package of dry onion soup over meat.
3. Bring edges of foil together and seal tightly.
4. Place in shallow roasting pan and bake for 2 to 2 1/2 hours.
5. There will be ample juice collected inside foil which can be thickened for gravy