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Stuffed Wild Duck

Recipe

Ingredients:

  • 2 young, plump wild ducks, cleaned
  • Parsley
  • grapes
  • apple wedges
  • 2 small onions, chopped
  • 1 cup chopped apple, unpeeled
  • 1 1/3 cups water
  • 6 tbsp. melted shortening or bacon drippings
  • 2/3 cup orange juice
  • 2/3 cup chopped celery
  • Salt

Directions:

  1. Rub cavity of each duck with 1 tsp. salt.
  2. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers.
  3. Brown ducks in shortening in a heavy Dutch oven; add water, orange juice, and 1/2 tsp. salt.
  4. Cover tightly; cook over low heat 45-60 minutes or until tender (time depends on age of duck).
  5. Baste 2-3 times during cooking.
  6. Garnish with parsley, grapes, and apple wedges.

6 servings.

Wild Game Duck Recipes



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