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Roasted Beaver



  • 1 small or medium size beaver, cleaned and skinned
  • Baking soda
  • Sliced onions
  • Bacon


  1. Remove all surface fat.
  2. Cover meat with a weak solution of soda and water (1 tsp. soda to 1 quart water).
  3. Boil 10 minutes and drain.
  4. Cover beaver with bacon and onions and roast until tender.
  5. This will taste like roast goose and will fool anybody.

Wild Game Beaver Recipes



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