Savory Grouse

Ingredients:

• 1 grouse, cut into serving pieces
• 1/2 cup flour
• 1/2 cup salt
• 3/4 tsp. sugar
• 1/4 tsp. allspice
• 3/4 tsp. garlic
• 1/8 tsp. paprika
• 2 tbsp. margarine
  

Directions:

1. Mix flour, salt, sugar, allspice, garlic, and paprika in a fat bowl or pan.
2. Dip grouse pieces in flour mixture to coat.
3. Brown pieces gently in margarine over low heat, add a small amount of water, cover, and simmer until tender.