Fried Frog Legs

Ingredients:

• Frog legs
• Salt
• Water
• Beaten eggs for dredging
• Cracker meal
• Vegetable oil
  

Directions:

1. Wash and soak frog legs in salt water for 2 hours. Pat dry.
2. Dip in beaten egg and roll in cracker meal.
3. In frying pan, heat vegetable oil almost to the boiling point.
4. Add frog leg; turn until golden brown on both sides.
5. Drain on brown paper.
6. Serve hot.