Fried Beaver

Ingredients:

• 1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
• 6 slices bacon
• 1 tsp. seasoning salt
  

Directions:

1. Remove fat from beaver and soak overnight in cold water. Drain.
2. Cook in small amount of water until tender, then fry with bacon and seasoning salt.