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Fried Beaver

Recipe

Ingredients:

  • 1 small beaver (20 lbs.), cleaned and skinned, cut into serving pieces, strips or cubes
  • 6 slices bacon
  • 1 tsp. seasoning salt

Directions:

  1. Remove fat from beaver and soak overnight in cold water. Drain.
  2. Cook in small amount of water until tender, then fry with bacon and seasoning salt.

Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

Wild Game Beaver Recipes



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