- 1 small beaver (20 lbs.), cleaned and skinned, cut into serving
pieces, strips or cubes
- 6 slices bacon
- 1 tsp. seasoning salt
- Remove fat from beaver and soak overnight in cold water. Drain.
- Cook in small amount of water until tender, then fry with bacon and
Variation: substitute hickory-smoked seasoning
salt for plain seasoning salt.
Wild Game Beaver Recipes