Fillet of Duck


Breasts of 2 ducks
1 pkg. dry onion soup mix
1 apple, sliced
2 cups water
1 orange, sliced


Fillet breasts.

Place breasts on platter and cover with apple and orange.

Cover with plastic wrap and refrigerate overnight.

Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish.

Empty onion soup into dish; add water.

Bake at 300 degrees for 2 hours.

Serve with pan drippings.

Serves 4.

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