Duck with Wild Rice Casserole

Ingredients:

• 1 dressed duck
• salt and pepper
• water
• 1 small box wild rice, cooked
  

Directions:

1. Put duck in crock pot. Add salt, pepper, and a small amount of water.
2. Cook on low for 8 hours. Discard skin and bones.
3. Pull meat apart into small pieces.
4. Mix rice and duck meat. Put in greased casserole dish.
5. Heat thoroughly at 350 degrees.
6. Serve with homemade bread.