Duck Fingers

Ingredients:

• 3 duck breasts
• 2 cups milk
• 2 onions
• 1/4 cup oil
• 1 cup flour
  

Directions:

1. Cut meat from breasts into 1/4 inch thick slices and soak them in milk for 6-8 hours.
2. Fry onions in oil.
3. Drain milk from duck, roll duck strips in flour and fry.
4. Season to taste and serve with fried onions.