Country Style Bear

Ingredients:

Bear meat
Seasoned flour
oil
Dehydrated onion soup (optional)
Fresh onion slices (optional)

Directions:

Slice bear meat into serving size portions about 1/4" thick. Tenderize with a meat hammer. Dredge in seasoned flour.
Brown quickly in a small amount of oil. Add enough water to cover meat.
Cover pot tightly and simmer until tender over low heat.
Thicken gravy to desired consistency with flour. Season to taste.

*Dehydrated onion soup may be used to flavor, as may fresh onion slices.

Wild Game Bear Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Country Style Bear

Ingredients:

Directions:

Recipes: