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Beaver With Sour Cream

Recipe

Ingredients:

  • 2 - 4 lbs. cut beaver
  • 1/2 cup flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 cup water
  • 1 cup sour cream
  • Oil to cover
  • 1 onion

Directions:

  1. Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water).
  2. Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned.
  3. Cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly.
  4. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time.

Recipe serves 2 - 4 depending on the size of the animal.

Wild Game Beaver Recipes



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