Print Recipe

Beaver or Raccoon Roast With Barbecue Sauce

Recipe

Ingredients:

  • 1 small to medium beaver or raccoon cut into serving size pieces
  • 1/2 tsp. salt1 teaspoon instant minced onion
  • 3 tbsp. brown sugar
  • 1/2 cup chili sauce
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 ( 7 oz.) bottle of beer or pickle juice

Directions:

  1. Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. add roast, covered for a half hour.
  2. Meanwhile, mix other ingredients in a small bowl for barbecue sauce.
  3. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces.
  4. Roast, uncovered, for another half hour to an hour--until tender.
  5. Baste several times during cooking, using your barbecue sauce.

Wild Game Beaver Recipes



Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com