Beaver Atlanta Special
- 1 beaver (8-10 lbs.)
- 1 bay leaf
- 2 med. onions
- 1-2 garlic cloves
- Celery leaves - optional
- Salt and pepper
- Remove all fat from beaver. Cut up as you do rabbit. Soak overnight
in salt water.
- Parboil until about half-cooked in water with the bay leaf, onions,
and garlic and celery.
- Drain, roll in flour and brown in hot fat, season with salt and pepper.
- Bake in covered pan in a moderate oven until tender.
- Gravy may
be made from the drippings.
Plan the same number of servings as from a
similar weight of pork (8 oz. per serving). Beaver is very rich.
Wild Game Beaver Recipes