Baked Duck

Ingredients:

• 2 mallard ducks cleaned
• salt and pepper
• 1 large onion, chopped
• 2 ribs celery, chopped
• 4 slices bacon or salt pork
• 3 cups water
• 1 tsp. prepared herb seasoning
• 2 chicken bouillon cubes
  

Directions:

1. Salt and pepper ducks. Place in baking pan. Add half of onion and half of celery; place other half in body cavities. Strip bacon (2 slices per bird) across breast.
2. Add water, herb seasoning, and bouillon cubes. Cook at 300 degrees for 3 hours, basting every 30 minutes.
3. Smaller ducks should cook 2 hours.
4. When ducks have cooked, remove and wrap in aluminum foil to retain heat.

Serves 8 (if quartered).

Wild Game Duck Recipes