Popular Recipes: Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
Several dove breasts
1 box wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can water
Mix all ingredients in casserole pan and lay dove breasts on top of mixture.
Cover with aluminum foil and bake 2 to 2 1/2 hours at 325 degrees F.