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Print Recipe

Baked Doves in Wild Rice

Ingredients:

Several dove breasts
1 box wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can water
Onion, chopped
Salt
Pepper

Directions:

Clean Doves.

Mix all ingredients in casserole pan and lay dove breasts on top of mixture.

Cover with aluminum foil and bake 2 to 2 1/2 hours at 325 degrees F.

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