Watermelon Lemonade

Ingredients:

• 2 cups watermelon, peeled, seeded and cubed
• 1/4 cup raspberries
• 1/4 cup water
• Juice of 2 to 3 lemons to taste
• 1 tablespoon sugar plus extra to taste
• Melon wedges, optional garnish
  

Directions:

1. In a blender, process watermelon, raspberries and water until pureed.
2. Press through a fine mesh strainer into a bowl, discarding solids.
3. Stir in lemon juice and sugar to taste.
4. Serve chilled with watermelon wedges if desired.