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Watermelon Lemonade



  • 2 cups watermelon, peeled, seeded and cubed
  • 1/4 cup raspberries
  • 1/4 cup water
  • Juice of 2 to 3 lemons to taste
  • 1 tablespoon sugar plus extra to taste
  • Melon wedges, optional garnish


  1. In a blender, process watermelon, raspberries and water until pureed.
  2. Press through a fine mesh strainer into a bowl, discarding solids.
  3. Stir in lemon juice and sugar to taste.
  4. Serve chilled with watermelon wedges if desired.

Serves 2

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