Total time:
30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
12 Servings
Kitchen Tips
Tip 1
Easy Pasta Salad with Asparagus
Prepare as
directed, omitting the shrimp and increasing the tomatoes to 2 cups.
Tip 2
How to Use Fresh Shrimp
Substitute 1 lb. cleaned uncooked large shrimp for
the cooked shrimp. Cook shrimp with 1 Tbsp. KRAFT Zesty Italian Dressing in
large nonstick skillet on medium-high heat 3 to 4 min. or until shrimp are no
longer pink, stirring occasionally. Continue as directed.
Tip 3
Make Ahead
Pasta salad can be made ahead of time. Refrigerate up to 24 hours before
serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily
Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 560mg
24%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
servings, 3/4 cup each
* Nutrition information is estimated based on the
ingredients and cooking instructions as described in each recipe and is intended
to be used for informational purposes only. Please note that nutrition details
may vary based on methods of preparation, origin and freshness of ingredients
used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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