Crispy Chicken BLT Salad

Ingredients:

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 6 cups torn mixed red and green leaf lettuce
• 1 tomato, cut into wedges
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT Shredded Cheddar Cheese
  

Directions:

1. Heat oven to 400ºF.
2. Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
3. Bake 20 min. or until done (165ºF). Cool 5 min.; cut into slices.
4. Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.

Total time: 35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
4 Servings

Kitchen Tips
Tip 1
Special Extra
Top each salad with 1/4 cup croutons just before serving.
Tip 2
Substitute
Prepare using SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix.

Nutrition
Calories
340
Calories From Fat
0

% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g

Cholesterol 85mg
28%
Sodium 1030mg
45%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 28g
56%

Vitamin A
130%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

Valentine's Day Recipes