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Ambrosia Mold

Ambrosia Mold. In only 15 minutes, you'll have this delicious fruity Ambrosia Mold prepped and ready to chill.

Ingredients:

  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
  • cold water
  • 1-1/2 cups thawed Cool Whip Whipped Topping
  • 1 can (11 oz.) mandarin oranges, drained
  • 1-1/2 cups JET-PUFFED Miniature Marshmallows
  • 1/2 cup Baker's Angel Flake Coconut

Directions:

  1. Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin.
  2. Refrigerate 1-1/4 hours or until slightly thickened.
  3. Add Cool Whip; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
  4. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
  5. Refrigerate 3 hours or until firm. Unmold.

Total time: 4 Hr(s) 40 Min(s)
15 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
10 Servings

Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 3
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.
Tip 4
How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
Tip 5
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 6
Variation
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.

Nutrition
Calories
170
Calories From Fat
0

% Daily Value*
Total Fat 4g
5%
Saturated Fat 4g
20%
Trans Fat 0g

Cholesterol 0mg

Sodium 90mg
4%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%

Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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