Total time: 4 Hr(s) 40 Min(s)
15 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
10 Servings
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine
Flavor Gelatin.
Tip 2
Substitute
Prepare using COOL WHIP LITE Whipped
Topping.
Tip 3
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O
Orange Flavor Gelatin.
Tip 4
How to Stir COOL WHIP into Gelatin
Spoon
COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP
specified in the recipe. Gently stir the COOL WHIP into the gelatin until all
the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use
this method in any recipe that calls for folding or gently stirring one
ingredient into another.
Tip 5
How to Unmold Gelatin
Dip mold in warm
water for about 15 sec. Gently pull gelatin from around edge with moist fingers.
Place moistened serving plate on top of mold. Invert mold and plate; holding
mold and plate together, shake slightly to loosen. Gently remove mold and center
gelatin on plate.
Tip 6
Variation
Prepare using 2 pkg. (3 oz. each)
JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.
Nutrition
Calories
170
Calories From Fat
0
% Daily
Value*
Total Fat 4g
5%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
35%
*
Percent Daily Values are based on a 2,000 calorie diet.
servings
10
servings, about 2/3 cup each
* Nutrition information is estimated based on
the ingredients and cooking instructions as described in each recipe and is
intended to be used for informational purposes only. Please note that nutrition
details may vary based on methods of preparation, origin and freshness of
ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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