24-Hour Fruit Salad With Cool Whip

Ingredients:

• 1 can (20 oz.) pineapple tidbits, undrained
• 1/2 cup sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1 egg yolk, beaten
• 2 cups thawed Cool Whip Whipped Topping
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 navel orange, peeled, sectioned and cut in half
• 1 cup seedless green grapes, cut in half
• 1/2 cup PLANTERS Slivered Almonds
  

Directions:

1. Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
2. Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
3. Add Cool Whip to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
4. Refrigerate 24 hours before serving.

Total time: 24 Hr(s) 30 Min(s)
15 Min(s) Prep
24 Hr(s) 15 Min(s) Cook
12 Servings

Kitchen Tips
Tip 1
Special Extra
Stir 1 cup BAKER'S ANGEL FLAKE Coconut into prepared salad before refrigerating as directed.
Tip 2
Substitute
Substitute coarsely chopped PLANTERS Walnuts for the almonds.
Tip 3
Special Extra
Serve on lettuce-covered plates. Garnish with additional orange slices and/or fresh mint.

Nutrition
Calories
150
Calories From Fat
0

% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g

Cholesterol 15mg
5%
Sodium 10mg

Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%

Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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