Total time:
1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
10 Servings
Kitchen Tips
Tip 1
How to Drizzle Chocolate
To create perfect
chocolate drizzles just like the pros do, melt BAKER'S Chocolate in a
microwaveable bowl as directed on package. Dip a dinner fork into the chocolate,
then hold the fork vertically while drizzling over your dessert.
Tip 2
Variation
Prepare cereal mixture as directed; press onto bottom and up side
of 9-inch pie plate sprayed with cooking spray. Fill with pudding. Refrigerate 3
hours. Top with COOL WHIP, melted chocolate and sprinkles just before serving.
Tip 3
Size Wise
With their built-in portion control, these mini pies make
great treats.
Nutrition
Calories
220
Calories From Fat
0
% Daily
Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
15%
*
Percent Daily Values are based on a 2,000 calorie diet.
servings
10
servings
* Nutrition information is estimated based on the ingredients and
cooking instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary based
on methods of preparation, origin and freshness of ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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