Total time:
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
4 Servings
Kitchen Tips
Tip 1
Serving Suggestion
Balance this barbecued steak
with smart side dishes, such as grilled vegetables and a mixed green salad, for
a delicious summertime dinner.
Tip 2
Make Ahead
Place steaks in large
freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2
months. Thaw in refrigerator, then cook as desired. The meat marinates as it
thaws.
Nutrition
Calories
320
Calories From Fat
0
% Daily
Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 24g
48%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
*
Percent Daily Values are based on a 2,000 calorie diet.
servings
4
servings
* Nutrition information is estimated based on the ingredients and
cooking instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary based
on methods of preparation, origin and freshness of ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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