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Ultimate Grilled Steak

Ultimate Grilled Steak. Grill up a juicy, melt-in-your mouth grilled steak, with this five star recipe!

Ingredients:

Directions:

  1. Mix first 4 ingredients; reserve 1/4 cup.
  2. Pour remaining steak sauce mixture over steaks in shallow glass dish; turn to evenly coat both sides of steak with sauce.
  3. Refrigerate 30 min. to marinate.
  4. Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
  5. Grill steaks 4 to 5 min. on each side or until medium doneness (160°F).
  6. Cut steaks in half; serve topped with reserved sauce.

Total time:
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
4 Servings

Kitchen Tips
Tip 1
Serving Suggestion
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Tip 2
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Nutrition
Calories
320
Calories From Fat
0

% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g

Cholesterol 90mg
30%
Sodium 500mg
22%
Total Carbohydrates 6g
2%
Dietary Fibers 0g

Sugars 5g
10%
Protein 24g
48%

Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.

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