Total time:
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
2 Servings
Kitchen Tips
Tip 1
Substitute
Prepare using thawed frozen cleaned
shrimp.
Tip 2
Note
For a thinner sauce, stir small amount of milk into
sauce along with the shrimp.
Nutrition
Calories
450
Calories From Fat
0
% Daily
Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 185mg
62%
Sodium 620mg
27%
Total Carbohydrates 50g
18%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
25%
Vitamin C
10%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2
servings, 1-3/4 cups each
* Nutrition information is estimated based on the
ingredients and cooking instructions as described in each recipe and is intended
to be used for informational purposes only. Please note that nutrition details
may vary based on methods of preparation, origin and freshness of ingredients
used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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