Valentine Cookie Hearts

Ingredients:

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8.6 oz.) BAKER'S White Chocolate Cookie Ball Kit
• 1/4 tsp. pink gel food coloring
• 1 oz. BAKER'S Semi-Sweet Chocolate
  

Directions:

1. Mix cream cheese and cookie crumbs until blended. Press into 4x3-inch rectangle on waxed paper-covered baking sheet. Freeze 15 minutes.
2. Use 1-inch cookie cutter to cut cream cheese mixture into 12 heart shapes.
3. Microwave white chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir.
4. Continue heating and stirring in 10-second increments until completely melted. Stir in food coloring.
5. Dip each heart-shaped cookie ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet
6. Refrigerate 15 minutes or until chocolate is firm.
7. Melt semi-sweet chocolate as directed on package. Drizzle over cookie hearts.
8. Refrigerate 5 min.
9. Reserve sprinkles for another use.