Total time:
1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s)
Cook
48 Servings
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet
but remember to keep tabs on portions.
Tip 2
How to Easily Dip the Cookie
Balls
To easily coat cookie balls with the melted chocolate, add balls, in
batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate
until evenly coated. Remove balls with forks, letting excess chocolate drip back
into bowl. Place balls on prepared baking sheet; let stand until chocolate
coating is firm.
Tip 3
Note
If any melted chocolate remains after all
balls are coated, store in tightly covered container at room temperature until
ready to use for another use.
Tip 4
How to Store
Store in tightly
covered container in refrigerator.
Nutrition
Calories
110
Calories From Fat
0
% Daily
Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet.
servings
48
servings
* Nutrition information is estimated based on the ingredients and
cooking instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary based
on methods of preparation, origin and freshness of ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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