Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One
brownie is all that is needed to satisfy your taste for chocolate.
Tip 2
Substitute
Substitute 13x9-inch glass baking dish for the baking pan. Prepare
brownie batter and bake as directed, reducing oven temperature to 325°F.
Tip
3
Make it Easy
No time to cut out and decorate heart-shaped brownies? This
recipe can easily be cut into 24 bars instead.
Tip 4
How to Use Brownie
Scraps from Cut-Outs
Stir cubes of brownie scraps into one of the following:
prepared JELL-O Chocolate or Vanilla Pudding; softened vanilla or chocolate ice
cream; or thawed COOL WHIP Whipped Topping for a Brownies 'n Creme dessert. Or,
layer cubes of brownie scraps with prepared JELL-O Chocolate or Vanilla Pudding,
thawed COOL WHIP Whipped Topping and banana slices for a dessert trifle.
Tip
5
Variation
Decorate heart cutouts with melted BAKER'S White Chocolate and
decorating gel instead of the frosting and sprinkles.
Tip 6
Substitute
Substitute PLANTERS Pecans for the walnuts.
Total Time: 1 Hr(s) 50 Min(s)
15 Min(s) Prep
1 Hr(s) 35 Min(s) Cook
Makes 24
servings.
Nutrition
Calories
250
Calories From Fat
0
% Daily
Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 60mg
3%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
4%
*
Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and
cooking instructions as described in each recipe and is intended to be used for
informational purposes only. Please note that nutrition details may vary based
on methods of preparation, origin and freshness of ingredients used.
Recipe and photo courtesy of
Kraft Recipes . Used with
permission.
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