Big Valentine Cookie

Ingredients:

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE®
Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

Directions:

Preheat oven to 325° F. Grease large baking sheet.
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
Bake for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
Decorate as desired.

PREP TIME
10 MINUTES
COOKING TIME
22 MINUTES
SKILL LEVEL
EASY
MAKES
12 SERVINGS

NUTRITIONAL INFORMATION
SERVING SIZE 1
CALORIES PER SERVING 40
CALORIES FROM FAT 15
% DAILY VALUE *

Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 5mg 1%
Sodium 30mg 1%
Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugars 3g
Protein 0g
* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo courtesy of Very Best Baking . Used with permission.

Valentine's Day Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Big Valentine Cookie

Ingredients:

Directions:

Recipes: