Layered Peppermint Fudge

Ingredients:

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk, divided
2 tsp. vanilla 1 cup JET-PUFFED Miniature Marshmallows
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
1/4 cup crushed hard peppermint candies (about 10 candies)

Directions:

Microwave semi-sweet chocolate and 1/2 can condensed milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute; stir until chocolate is completely melted. Stir in vanilla.
Add marshmallows; mix well. Spread onto bottom of foil-lined 8-inch square pan.
Microwave white chocolate and remaining condensed milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until chocolate is completely melted.
Stir in crushed candy; spread over fudge layer in pan.
Refrigerate 2 hours or until firm before cutting into 1-inch squares.

Total Time:
2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Servings:
16 Servings

Kitchen Tips
Tip 1
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using low-fat or fat-free sweetened condensed milk.
Tip 3
How to Easily Remove Fudge from Pan
Line the empty pan with foil before using to make it easier to cut the fudge. Be sure to use enough foil to extend over the pan's edges. Then, use the foil handles to remove the cooled fudge from the pan before cutting into squares.

Recipe and photo courtesy of Courtesy of Kraft Recipes . Used with permission.

Valentine's Day Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Layered Peppermint Fudge

Ingredients:

Directions:

Recipes: