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Chocolate-Covered Marshmallow Kisses

Chocolate-Covered Marshmallow Kisses that go great with hot chocolate.

Ingredients:

  • 16 JET-PUFFED Marshmallows 16 maraschino cherries with stems, patted dry
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions:

  1. Make indentation in each marshmallow with your finger; insert cherry into indentation, leaving top of cherry partially exposed.
  2. Using fork to support bottom of marshmallow, dip, 1 at a time, in chocolate, turning to evenly coat marshmallow and cherry.
  3. Gently shake off excess chocolate.
  4. Place on waxed paper-covered baking sheet.
  5. Refrigerate 20 to 30 min. or until chocolate is firm.

Total Time: 40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
servings - 8 servings

Nutrition
Calories
210
Calories From Fat
0

% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g

Cholesterol 0mg

Sodium 15mg
1%
Total Carbohydrates 33g
12%
Dietary Fibers 0g

Sugars 25g
50%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.





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