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Print Recipe

Heavenly Heart Shaped Pancakes

Heavenly Heart Shaped Pancakes are dotted with semi sweet chocolate morsels, and sprinkled with powdered sugar.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil, plus more for the griddle and cookie cutters
  • 1/3 cup packed brown sugar
  • 3-inch heart-shaped metal cookie cutters (optional)
  • Powdered sugar

Directions:

  1. COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy).
  2. HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle into the shape of a heart; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. (For perfectly shaped pancakes, brush inside of cookie cutters with oil; place on griddle. Pour about 1/4 cup batter into the cookie cutters and cook until bubbles begin to burst. Remove cookie cutters. Turn; continue to cook about 1 minute longer or until golden.)
  3. SPRINKLE with powdered sugar before serving.

PREP TIME
10 MINUTES
COOKING TIME
5 MINUTES
SKILL LEVEL
EASY
MAKES
18 PANCAKES

NUTRITIONAL INFORMATION
SERVING SIZE 1
CALORIES PER SERVING 210
CALORIES FROM FAT 90
% DAILY VALUE *

Total Fat 10g 15%
Saturated Fat 3.5g 17%
Cholesterol 25mg 9%
Sodium 150mg 6%
Carbohydrates 27g 9%
Dietary Fiber 1g 5%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 6%
Sugars 12g
Protein 4g
* Percentage Daily Values are based on a 2000 calorie diet.

Recipe and photo courtesy of Very Best Baking . Used with permission.



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