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Print Recipe

Asparagus Appetizers

Asparagus Appetizers. These Asparagus Appetizers are a winning combination of ham, asparagus and dinner roll dough.

Ingredients:

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 8 slices OSCAR MAYER Natural Applewood Smoked Ham
  • 16 fresh asparagus spears (1 lb.), trimmed
  • 1 Tbsp. KRAFT Shredded Parmesan Cheese

Directions:

  1. Heat oven to 375ºF.
  2. Unroll dough on work surface; firmly press perforations together to form 12x14-inch rectangle. Spread with mustard; top evenly with ham.
  3. Cut dough crosswise into 16 strips. Wrap 1 strip, in spiral fashion, around each asparagus spear; place on parchment-covered baking sheet.
  4. Bake 20 min. or until asparagus is crisp-tender and dough is lightly browned. Sprinkle with cheese.

Total time: 30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Servings: 8

Kitchen Tips
Tip 1
Make Ahead
The asparagus spears can be wrapped with prepared dough strips as directed ahead of time. Refrigerate up to 4 hours before baking as directed.
Tip 2
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Nutrition
Calories
120
Calories From Fat
0

% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g

Cholesterol 4.6205mg
2%
Sodium 400mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 0.6g
2%
Sugars 3g
6%
Protein 4g
8%

Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Recipe and photo courtesy of Kraft Recipes . Used with permission.



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