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Print Recipe

Italian Turkey Burgers

Ingredients:

1 1/4 lb Ground turkey, uncooked
1 pt Dried oregano
1/2 pt Dried basil
1/8 pt Garlic powder
1 pt Minced onion flakes
2 Tomato sauce (8 oz)
1 Mushroom pieces, drained
1/4 pt Dried thyme
1/4 pt Garlic powder
1 pt Minced onion flakes
1 pk Beef flavored broth mix

Directions:

Preheat to 450 degrees.

In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties.

Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.

While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat.

Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.

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