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Italian Turkey Burgers



  • 1 1/4 lb. Ground turkey, uncooked
  • 1 tsp. Dried oregano
  • 1/2 tsp. Dried basil
  • 1/8 tsp. Garlic powder
  • 1 tsp. Minced onion flakes


  • 2 Tomato sauce (8 oz)
  • 1 Mushroom pieces, drained
  • 1/4 tsp. Dried thyme
  • 1/4 tsp. Garlic powder
  • 1 tsp. Minced onion flakes
  • 1 pack Beef flavored broth mix


  1. Preheat to 450 degrees.
  2. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties.
  3. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
  4. While burgers are cooking, prepare sauce by combining all sauce ingredients in a small saucepan.
  5. Heat over medium heat until mixture boils. Remove from heat.
  6. Spoon mixture evenly over burgers. Return to oven for 5 minutes.
  7. Spoon sauce over burgers when serving.

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