Italian Turkey Burgers

Ingredients:

• 1 1/4 lb. Ground turkey, uncooked
• 1 tsp. Dried oregano
• 1/2 tsp. Dried basil
• 1/8 tsp. Garlic powder
• 1 tsp. Minced onion flakes

Sauce:

• 2 Tomato sauce (8 oz)
• 1 Mushroom pieces, drained
• 1/4 tsp. Dried thyme
• 1/4 tsp. Garlic powder
• 1 tsp. Minced onion flakes
• 1 pack Beef flavored broth mix
  

Directions:

1. Preheat to 450 degrees.
2. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties.
3. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.
4. While burgers are cooking, prepare sauce by combining all sauce ingredients in a small saucepan.
5. Heat over medium heat until mixture boils. Remove from heat.
6. Spoon mixture evenly over burgers. Return to oven for 5 minutes.
7. Spoon sauce over burgers when serving.