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1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
Melt butter in a large saucepan set over medium heat. Add onions and
garlic. Cook, stirring often, for 5 min.
Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles.
Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.