Turkey Vegetable Soup

Ingredients:

• 1 tb Butter or Olive Oil
• 2 Onions, chopped
• 2 Crushed garlic cloves
• 20 oz. Chicken broth
• 2 1/2 c Water, or 5 c Turkey stock
• 1/2 tsp. Poultry seasoning
• 1 c Small or medium egg noodles
• 1 kg Frozen mixed vegetables
• 2 c Leftover turkey, bite sized
  

Directions:

1. Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min.
2. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat.
3. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
4. Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.