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Turkey Vegetable Soup



  • 1 tb Butter or Olive Oil
  • 2 Onions, chopped
  • 2 Crushed garlic cloves
  • 20 oz. Chicken broth
  • 2 1/2 c Water, or 5 c Turkey stock
  • 1/2 tsp. Poultry seasoning
  • 1 c Small or medium egg noodles
  • 1 kg Frozen mixed vegetables
  • 2 c Leftover turkey, bite sized


  1. Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min.
  2. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat.
  3. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
  4. Add frozen vegetables and turkey. Cover and simmer just until hot, about 2 to 3 min.

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