Print Recipe

Scalloped Turkey & Cauliflower

Ingredients:

2 c Cauliflower florets
1 1/2 c Turkey stock
2 ts Whole-wheat. or all-purpose. flour
1 ts Parsley flakes
2 ts Onion flakes
1 ts Salt
1/4 ts Black pepper
1/2 lb Turkey breast, cooked

Directions:

Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.

Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through.

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