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Oven-Barbecued Turkey Legs



  • 1/4 c Flour
  • 1 ts Salt
  • 1/2 ts Chili powder
  • 1/4 ts Pepper
  • 6 Turkey legs, small
  • 1/4 c Corn oil
  • 1/2 c Barbecue sauce
  • 1/2 c Water
  • 1 Chicken bouillon cube, crushed


  1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
  2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
  3. Remove turkey to a 13x9x2-inch pan.
  4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
  5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.
  6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

Turkey Recipes



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