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Mayflower Turkey Meat Loaf



  • 1 can VEG-ALL Mixed Vegetables-(16 oz.)
  • 1/3 c Seasoned dry bread crumbs
  • 1 Egg, slightly beaten
  • 1 lb. Ground turkey
  • 1/3 c Finely chopped onion
  • 1/2 tsp. Thyme
  • 1/8 tsp. Pepper


  1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.
  2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.
  3. Form turkey mixture into a 9x12" rectangle.
  4. Spread vegetables evenly over top and roll up from 12" side.
  5. Set in baking pan, seam side down.
  6. Bake at 375'F. for 35-40 minutes.

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