Print Recipe

Mayflower Turkey Meat Loaf

Ingredients:

1 cn VEG-ALL Mixed Vegetables-(16 oz)
1/3 c Seasoned dry bread crumbs
1 Egg, slightly beaten
1 lb Ground turkey
1/3 c Finely chopped onion
1/2 ts Thyme
1/8 ts Pepper

Directions:

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs.
2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid.
3. Form turkey mixture into a 9x12" rectangle.
4. Spread vegetables evenly over top and roll up from 12" side.
5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes.

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