Spicy Turkey Sausage Patties

Ingredients:

• 1 Poblano chili; roasted, stemmed and seeded
• 1/2 c Tightly packed fresh cilantro
• 1/2 c Tightly packed fresh Italian-parsley
• 1/2 c Tightly packed romaine lettuce
• 1 Bay leaf2 tsp. Dried oregano; crushed
• 1/2 tsp. Salt
• 1/8 tsp. Freshly ground pepper
• 1/8 tsp. Ground cumin
• 1/8 tsp. Ground cloves
• 1 lb. ground turkey; (99% fat-free)
  

Directions:

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl.
2. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.
3. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.