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1 Poblano chili; roasted, stemmed and seeded
1/2 c Tightly packed fresh cilantro
1/2 c Tightly packed fresh Italian-parsley
1/2 c Tightly packed romaine lettuce
1 Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat-free)
1. In a food processor, place all of the ingredients except the turkey,
and process until smooth. Scrape the mixture into a medium-size bowl.
Add the turkey and combine well with your hands until the spice mixture
is evenly distributed. Cover and refrigerate for at least 4 hours to let
the flavors meld.
2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.