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Spicy Turkey Sausage Patties



  • 1 Poblano chili; roasted, stemmed and seeded
  • 1/2 c Tightly packed fresh cilantro
  • 1/2 c Tightly packed fresh Italian-parsley
  • 1/2 c Tightly packed romaine lettuce
  • 1 Bay leaf2 tsp. Dried oregano; crushed
  • 1/2 tsp. Salt
  • 1/8 tsp. Freshly ground pepper
  • 1/8 tsp. Ground cumin
  • 1/8 tsp. Ground cloves
  • 1 lb. ground turkey; (99% fat-free)


  1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl.
  2. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.
  3. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

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