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2 ts Vegetable oil
1 lb Turkey, ground or slivered
2 tb Teriyaki sauce
ds Salt and pepper
1 c Celery, slice diagonally
3/4 c Green onion, chopped
1 lg Red pepper, cubed
2 c Snow peas, trimmed
10 oz Water chestnut, canned, drain
1 tb Sesame seeds (opt)
This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada.
Add extra teriyaki sauce if a stronger flavor is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes.
In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes.
Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.