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Mexican Turkey Casserole



  • 1 1/2 c Chopped cooked turkey
  • 12 oz. Jar chicken gravy
  • 8 oz. Sour cream
  • 4 oz. Diced green chili peppers, diced
  • 2 Green onions, sliced
  • 2 tb Sliced pitted ripe olives
  • 1 1/2 c Coarsely crushed corn chips
  • 1 1/2 c Shredded cheddar or Monterey jack cheese (6 oz.)
  • 1 Large tomato, chopped
  • Shredded lettuce


  1. In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.
  2. Grease the sides of a microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole.
  3. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips.
  4. Bake in conventional oven at 350øF for 30-35 minutes or until hot and bubbly. Top with reserved corn chips.

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