Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Mexican Turkey Casserole


1 1/2 c Chopped cooked turkey
12 oz Jar chicken gravy
8 oz Sour cream
4 oz Diced green chili peppers, d
2 Green onions, sliced
2 tb Sliced pitted ripe olives
1 1/2 c Coarsely crushed corn chips
1 1/2 c Shredded cheddar or Monterey jack cheese (6 oz)
1 Large tomato, chopped
Shredded lettuce


In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.

Grease the sides of a microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion of corn chips.

Bake in conventional oven at 350øF for 30-35 minutes or until hot and bubbly. OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once. Top with reserved corn chips.

Turkey Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com