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Turkey Gravy



  • 1/2 c Onion, finely chopped
  • 1 Rib celery, chopped
  • 2 tb Flour
  • 1 c Broth, defatted from turkey,-or reduced sodium chicken-broth
  • 1 c Evaporated skim milk


  1. Coat a medium sauce pan with cooking spray. Add onion and celery, and cook until tender.
  2. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes.
  3. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened.
  4. For best consistency, strain through cheesecloth or a sieve.
  5. Season to taste with salt and pepper.

Turkey Recipes



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