Turkey Gravy

Ingredients:

• 1/2 c Onion, finely chopped
• 1 Rib celery, chopped
• 2 tb Flour
• 1 c Broth, defatted from turkey,-or reduced sodium chicken-broth
• 1 c Evaporated skim milk
  

Directions:

1. Coat a medium sauce pan with cooking spray. Add onion and celery, and cook until tender.
2. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes.
3. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened.
4. For best consistency, strain through cheesecloth or a sieve.
5. Season to taste with salt and pepper.