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Southern Cornbread Turkey Dressing
Ingredients:
1 Pan Cornbread
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled
sage leaves
Salt
Pepper
CORNBREAD
1 1/2 c White
self-rising cornmeal
3/4 c Flour
1 Egg, slightly beaten
1 c
Buttermilk
Directions:
DRESSING: Crumble cornbread and toasted bread in a large bowl. Add
onion, chopped boiled egg and chopped celery. Add boiling broth to
mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw
eggs and melted margarine. Blend well. Pour into a buttered baking dish
and bake at 425 degrees for 20 to 30 minutes.
CORNBREAD: Mix
cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well
greased pan. Bake at 425 degrees for 20 to 25 minutes or until done.