Turkey Divan

Ingredients:

4 tb Butter
2 tb Flour
1 c Cream
2 c Diced turkey
4 Spears broccoli, sliced Lengthwise
1/2 tsp. Mixed vegetable seasoning
1/2 c Parmesan cheese, grated

Directions:

In a sauce pan, melt butter and gradually stir in flour to make a smooth paste. Slowly add cream and whisk until smooth.
Place turkey in baking dish, alternating with layers of broccoli spears. Pour sauce over all and sprinkle on vegetable seasoning.Top with Parmesan cheese.
Bake at 350 degrees for 20-30 minutes; cheese will be bubbling and slightly browned.

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Turkey Divan

Ingredients:

Directions:

Recipes: