4 tb Butter
2 tb Flour
1 c Cream
2 c Diced turkey
4 Spears broccoli, sliced
1/2 ts Mixed vegetable seasoning
1/2 c Parmesan cheese, grated
In a sauce pan, melt butter and gradually stir in flour to make a smooth
paste. Slowly add cream and whisk until smooth.
Place turkey in baking dish, alternating with layers of broccoli spears. Pour sauce over all and sprinkle on vegetable seasoning. Top with Parmesan cheese.
Bake at 350 degrees for 20-30 minutes; cheese will be bubbling and slightly browned.