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Turkey Pot Pie

Ingredients:

5 Potatoes, mashed
1 Egg, slightly beaten
1/2 c Mayonnaise
1 tb Lemon juice
3 c Diced turkey
2 c Chopped celery
1 c Cooked peas, drained
1 c Cheddar cheese, grated

Directions:

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes.

Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese.

Continue baking 15-20 minutes or until hot through.

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