Turkey Pot Pie

Ingredients:

• 5 Potatoes, mashed
• 1 Egg, slightly beaten
• 1/2 c Mayonnaise
• 1 tb Lemon juice
• 3 c Diced turkey
• 2 c Chopped celery
• 1 c Cooked peas, drained
• 1 c Cheddar cheese, grated
  

Directions:

1. Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes.
2. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese.
3. Continue baking 15-20 minutes or until hot through.