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Turkey Pot Pie



  • 5 Potatoes, mashed
  • 1 Egg, slightly beaten
  • 1/2 c Mayonnaise
  • 1 tb Lemon juice
  • 3 c Diced turkey
  • 2 c Chopped celery
  • 1 c Cooked peas, drained
  • 1 c Cheddar cheese, grated


  1. Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes.
  2. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese.
  3. Continue baking 15-20 minutes or until hot through.

Turkey Recipes



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