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Turkey Stew Island Style



  • 1 1/2 lb. Turkey parts, skinned
  • 1 tsp. Paprika
  • 1 Onion, coarsely chopped
  • 1 Green pepper, coarsely chop
  • 2 Garlic cloves, finely chopped
  • 1 c Coarsely chopped celery
  • 19 oz Tomatoes
  • 1/2 c Sliced mushrooms
  • 1 c Chicken stock
  • 1 c Peeled chopped potatoes
  • 1 c Frozen green peas
  • 1 tb Dried parsley
  • 1/4 tsp. Ground pepper
  • 1/4 tsp. Dried oregano
  • 1/4 tsp. Thyme


  1. Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey and paprika.
  2. Cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside.
  3. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender.
  4. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
  5. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
  6. Serve on hot rice.

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