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1 1/2 lb Turkey parts, skinned
1 ts Paprika
1 ea Onion, coarsely chopped
1 ea Green pepper, coarsely chop
2 ea Garlic, finely chopped
1 c Coarsely chopped celery
19 oz Tomatoes
1/2 c Sliced mushrooms
1 c Chicken stock
1 c Peeled chopped potatoes
1 c Frozen green peas
1 tb Dried parsley
1/4 ts Ground pepper
1/4 ts Dried oregano
1/4 ts Thyme
Cut turkey parts into bite sized pieces. I
n a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside.
Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender.
Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender. Serve on hot rice.