Turkey Stew Island Style

Ingredients:

• 1 1/2 lb. Turkey parts, skinned
• 1 tsp. Paprika
• 1 Onion, coarsely chopped
• 1 Green pepper, coarsely chop
• 2 Garlic cloves, finely chopped
• 1 c Coarsely chopped celery
• 19 oz Tomatoes
• 1/2 c Sliced mushrooms
• 1 c Chicken stock
• 1 c Peeled chopped potatoes
• 1 c Frozen green peas
• 1 tb Dried parsley
• 1/4 tsp. Ground pepper
• 1/4 tsp. Dried oregano
• 1/4 tsp. Thyme
  

Directions:

1. Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey and paprika.
2. Cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside.
3. Place onions, green pepper, garlic, celery and mushrooms in skillet. Cook, stirring constantly about 4 minutes and vegetables are tender.
4. Add tomatoes, chicken stock, potatoes, peas, parsley, pepper, oregano and thyme; mix well.
5. Add reserved turkey, cooked covered over low heat about 40 minutes or until meat is fork tender.
6. Serve on hot rice.