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Print Recipe

Turkey Soup Continental

Ingredients:

1/4 c Butter or margarine
2 tb Finely chopped onions
1 c Cooked turkey
2 c Diced raw potatoes
1 c Diced celery
2 c Turkey broth
1 c Creamed style corn
2 c Half and half cream
1 ts Salt
1/4 ts Paprika
1/4 ts Ginger
1/8 ts Pepper
2 tb Chopped parsley

Directions:

In a large soup pot, sauté onions in melted butter. Add turkey, potatoes, celery and broth.

Simmer until vegetables are tender-crisp. Add corn, cream and seasonings. Heat thoroughly, stirring often.

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